Partenaire OT2A
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Le Petit Charbon de Bois Restaurant

Restaurant, Traditional cooking, Traditional French cooking, Cheese specialities, Savoyard cooking in Les Deux Alpes

  • In a warm, cosy mountain-style setting, we offer a selection of mountain specialties: tartiflettes, Savoyard fondues, and Savoyard fondues with porcini mushrooms… As well as our raclettes, reblochonnades, brazerades cooked "over charcoal.".

  • Booking advised
  • Capacity
    • People :  30 place setting
    • People :  15 Dining tables outside
    • Rooms :  1 Room
  • Spoken languages
    • Italian
    • English
    • French
Services
  • Equipment
    • Restaurant
    • Car park
    • Terrace
    • Toilets
  • Services
    • Restaurant
Rates
Payment methods
  • Bank/credit card
  • Travellers Cheque
  • Cash
  • From December 5, 2025 to April 25, 2026
  • A la carte
    From 25 € to 35 €
Openings
  • From December 5, 2025
    until April 25, 2026
  • From July 10, 2026
    until August 30, 2026
  • Monday
    Closed
    -
  • Tuesday
    7:00 PM - 10:30 PM
  • Wednesday
    7:00 PM - 10:30 PM
  • Thursday
    7:00 PM - 10:30 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 10:30 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:30 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:30 PM
  • Monday
    Closed
    -
  • Tuesday
    7:00 PM - 10:30 PM
  • Wednesday
    7:00 PM - 10:30 PM
  • Thursday
    7:00 PM - 10:30 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 10:30 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:30 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:30 PM
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