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Genepi des sommets

Spirits in Les Deux Alpes

  • Cyril Jouvin and Sylvain Peguy make and sell génépi liqueur in their workshop using a traditional method that brings back the authentic taste of génépi.

  • Having inherited the expertise required to make génépi from their families, Cyril Jouvin and Sylvain Peguy decided to create their own brand, carrying out the entire liqueur-making process in their workshop in Les Deux Alpes. Their product is organic and made entirely from French-grown ingredients.
    Customers can therefore see all the stages of the manufacturing process and taste the liqueurs in the shop. Although they are currently only making génépi, they have plans to make liqueur from...
    Having inherited the expertise required to make génépi from their families, Cyril Jouvin and Sylvain Peguy decided to create their own brand, carrying out the entire liqueur-making process in their workshop in Les Deux Alpes. Their product is organic and made entirely from French-grown ingredients.
    Customers can therefore see all the stages of the manufacturing process and taste the liqueurs in the shop. Although they are currently only making génépi, they have plans to make liqueur from other plants, such as the gentian growing in their fields… always taking care to create a high-quality, crafted product.
    yril and Sylvain started out in autumn 2017 and having completed their first winter and summer seasons, are delighted with how their liqueur has been received.
    They really enjoy taking time to explain the process and welcoming customers into their shop.
    PRODUCTS
    Natural génépi
    Naturally-flavoured génépi
    SALES OUTLETS: Les Deux Alpes
    - Génépi des Sommets store
    - The Fromagerie des Deux Alpes cheese shop
    - Le Coin des Saveurs store
    LABEL :
    Membre de la Route des Savoir-Faire de l'Oisans
  • Spoken languages

Services
  • Activities

    • Product tasting
  • Equipment

    • Parking
  • Services

    • Shop
    • Tour free of charge
    • Online shop
Openings
  • From January 1, 2021
    until April 30, 2021
  • From July 1, 2021
    until August 31, 2021
  • From December 1, 2021
    until April 30, 2022
  • Tuesday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Wednesday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Thursday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Friday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Saturday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Sunday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • De 10h30 à 12h30 et de 15h30 à 19h30
  • Tuesday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Wednesday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Thursday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Friday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Saturday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Sunday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • de 10h30 à12h30 et de 15h30 à 19h30
  • Tuesday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Wednesday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Thursday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Friday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Saturday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • Sunday
    10:00 AM - 12:00 PM
    5:00 PM - 7:30 PM
  • De 10h30 à 12h30 et de 15h30 à 19h30
Live
  • Station 1650 - 1800m
  • Crêtes - 2100m
  • Toura-Fee-Bellecombe - 2600m
  • Glacier - 3200m
Weather
Morning
Afternoon
Enneigement
Depth 40 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 100 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 110 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 180 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Ski lifts
0/49
Open slopes
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