Restaurant Crêperie les Sagnes
Restaurant, Cheese specialities, Traditional French cooking, Crêperie, Traditional cooking
in Les Deux Alpes
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In the heart of the resort, this old house is a replica of an old sheepfold..
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The sunny terrace, the warmth of the country-style chalet and the delicacies made on the premises explain the success of this restaurant, where Juliette Fernandez, a Bocuse graduate, now works. So, as well as Savoyard specialities and the inevitable galettes and crêpes served throughout the day, young chef Juliette's suggestions are sure to delight gourmets. Her homemade creations using raw ingredients include delicious cod, braised fennel and citrus butter, and the now classic prime rib of...
The sunny terrace, the warmth of the country-style chalet and the delicacies made on the premises explain the success of this restaurant, where Juliette Fernandez, a Bocuse graduate, now works. So, as well as Savoyard specialities and the inevitable galettes and crêpes served throughout the day, young chef Juliette's suggestions are sure to delight gourmets. Her homemade creations using raw ingredients include delicious cod, braised fennel and citrus butter, and the now classic prime rib of beef with morel mushrooms. And there's much more, as the menu changes with the seasons. Located in the heart of the resort, this restaurant is often fully booked, so make sure you book ahead!
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Spoken languages
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Services
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Openings
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From
January 1, 2024
until April 28, 2024 -
From
May 24, 2024
until August 30, 2024
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Monday12:00 PM - 11:00 PM
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Tuesday12:00 PM - 11:00 PM
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Wednesday12:00 PM - 11:00 PM
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Thursday12:00 PM - 11:00 PM
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Friday12:00 PM - 11:00 PM
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Saturday12:00 PM - 11:00 PM
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Sunday12:00 PM - 11:00 PM
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