Partenaire OT2A
Restaurant

Restaurant La Porte d'A Côté

Restaurant, Cheese specialities, Traditional French cooking, Vegetarian cuisine, Traditional cooking in Les Deux Alpes

  • You will be welcomed by Nikki and Franck all year round in a mountain setting and in a warm atmosphere. The restaurant La Porte d'A Côté offers you a cuisine based on fresh products, Charolais meat, cheese and local charcuterie.

  • Careful and traditional cuisine, dish of the day, salads, frog's legs, snail, entrecote, fillet, rib of beef, mountain speciality, Savoyard fondue, fondue bourguignonne, pierrade, mont d'or, raclette, roasted Saint Félicien with génépi, children's menu.
    Shuttle reserved for customers available.
    Reservation recommended.
  • Environment

    • Near shuttle stop
    • Mountain location
    • Resort centre
    • Ski resort
  • Capacity

    • People :  60 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Terrace
    • Toilets
    • Restaurant
    • Parking
    • Baby chair
  • Services

    • Wi-fi
    • Restaurant
    • Restaurant for children
Rates

Payment methods

  • American Express
  • Bank/credit card
  • Cheque
  • Cash
  • Titres restaurant (vouchers)
Openings

Openings

  • All year
    Opened Everyday
Live
  • Station 1650 - 1800m
  • Crêtes - 2100m
  • Toura-Fee-Bellecombe - 2600m
  • Glacier - 3200m
Weather
Morning
Afternoon
Enneigement
Depth 40 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 100 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 110 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 180 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Ski lifts
0/49
Open slopes
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