Restaurant La Porte d'A Côté
Restaurant, Cheese specialities, Traditional French cooking, Vegetarian cuisine, Traditional cooking in Les Deux Alpes
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You will be welcomed by Nikki and Franck all year round in a mountain setting and in a warm atmosphere. The restaurant La Porte d'A Côté offers you a cuisine based on fresh products, Charolais meat, cheese and local charcuterie.
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Careful and traditional cuisine, dish of the day, salads, frog's legs, snail, entrecote, fillet, rib of beef, mountain speciality, Savoyard fondue, fondue bourguignonne, pierrade, mont d'or, raclette, roasted Saint Félicien with génépi, children's menu.
Shuttle reserved for customers available.
Reservation recommended.
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
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Openings
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All year
Opened Everyday
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All year