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Restaurant L'Atelier Raclette
Restaurant, Traditional cooking, Traditional French cooking, Cheese specialities
in Les Deux Alpes
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Raclette à Volonté formula
A wide choice of raclettes, cheeses and regional charcuterie A VOLONTE! -
“A Raclette like you’ve never had before.”
On our buffet, you’ll find a wide selection of cheeses — usually NINE.
Some classics, such as Raclette IGP Savoie, but also more unusual varieties like Bleu du Vercors, Brezain (smoked), goat’s milk tomme, and many more to discover.
These cheeses are served with five types of cold cuts, potatoes, and salad.
All ALL YOU CAN EAT, and with TOP QUALITY!
Reservation recommended.
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Spoken languages
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Openings
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Openings
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From
January 1, 2026
until
April 30, 2026
Open Everyday* Service every evening from 6:00 p.m.
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From
January 1, 2026
until
April 30, 2026