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Restaurant Le Bouchon des Alpes

Restaurant, Traditional cooking, Bouchon, Cheese specialities, Traditional French cooking, Tripe, offers dishes "homemade" in Les Deux Alpes

  • Traditional restaurant, Lyon specialities and mountain specialities

  • Restaurant Le Bouchon des Alpes, Lyon specialities but also truffle or bear garlic fondue . Everything is "home-made" and the desserts are made by a professional pastry chef...
  • Capacity
    • People :  54 place setting
    • People :  50 Dining tables outside
    • Rooms :  1 Room
  • Spoken languages
    • English
    • French
Services
  • Services
    • Wi-fi
    • Restaurant
    • Free WiFi access
Rates
Payment methods
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)
  • From September 7, 2026 to September 30, 2026
  • From November 28, 2026 to March 31, 2027
  • A la carte
    From 17 € to 38 €
  • A la carte
    From 17 € to 38 €
Openings
Openings
  • From September 7, 2026 until September 30, 2026
    Closed On Monday , On Sunday
    * Restaurant open for lunch and dinner
  • From November 28, 2026 until March 31, 2027
    Open Everyday
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