See photos (2)
Restaurant Le Grain de Sel
Restaurant, Cheese specialities, Traditional French cooking, Vegetarian cuisine, Traditional cooking, Pizzeria in Les Deux Alpes
-
The Grain de Sel team are delighted to introduce you to gourmet recipes, traditional dishes and mountain specialities with local flavours, juicy meat and wood-fired pizzas.
-
The team’s main aim is to balance value for money with quality and enjoyment, because that’s what will have you coming back time and again.
Booking only for groups
Resrvation mandatory for groupes.
-
-
Environment
-
-
-
Capacity
-
-
-
Spoken languages
-
-
-
Services
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
Openings
-
Openings
-
-
From
January 1, 2021
until
April 24, 2021
Opened Everyday* From 12pm to 2pm and from 7pm to 10pm
-
From
January 1, 2021
until
April 24, 2021