See photos (2)

Restaurant Le Grain de Sel

Restaurant, Cheese specialities, Traditional French cooking, Vegetarian cuisine, Traditional cooking, Pizzeria in Les Deux Alpes

  • The Grain de Sel team are delighted to introduce you to gourmet recipes, traditional dishes and mountain specialities with local flavours, juicy meat and wood-fired pizzas.

  • The team’s main aim is to balance value for money with quality and enjoyment, because that’s what will have you coming back time and again.
    Booking only for groups
    Resrvation mandatory for groupes.
  • Environment

    • Near shuttle stop
    • Mountain location
    • Ski resort
  • Capacity

    • People :  54 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Bar
    • Terrace
    • Toilets
    • Restaurant
    • Parking
    • Baby chair
  • Services

    • Restaurant
    • Takeaway/cooked dishes
    • Restaurant for children
Rates

Payment methods

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
Openings

Openings

  • From January 1, 2021 until April 24, 2021
    Opened Everyday
    * From 12pm to 2pm and from 7pm to 10pm
Live
  • Station 1650 - 1800m
  • Crêtes - 2100m
  • Toura-Fee-Bellecombe - 2600m
  • Glacier - 3200m
Weather
Morning
Afternoon 12°
Enneigement
Depth 40 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon 10°
Enneigement
Depth 100 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 110 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 180 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Ski lifts
0/49
Open slopes
/