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Le Petit Charbon de Bois Restaurant
Restaurant, Cheese specialities, Traditional French cooking, Savoyard cooking, Traditional cooking in Les Deux Alpes
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In a warm and cosy mountain setting, we offer you mountain specialities, tartiflettes, crozets, fondues, gallows... As well as our raclettes, reblochonnades, brazerades cooked "au charbon de bois".
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Booking advised
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Payment methods
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Openings
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Openings
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From
January 1, 2021
until
April 24, 2021
Opened Everyday
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From
November 28, 2021
until
April 24, 2022
Opened Everyday
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From
January 1, 2021
until
April 24, 2021