See photos (2)

Le Petit Charbon de Bois Restaurant

Restaurant, Cheese specialities, Traditional French cooking, Savoyard cooking, Traditional cooking in Les Deux Alpes

  • In a warm and cosy mountain setting, we offer you mountain specialities, tartiflettes, crozets, fondues, gallows... As well as our raclettes, reblochonnades, brazerades cooked "au charbon de bois".

  • Booking advised
  • Environment

    • Near shuttle stop
    • Mountain location
    • Resort centre
    • Ski resort
  • Capacity

    • People :  30 place setting
  • Spoken languages

    • English
Services
  • Accessibility

    • Accessible for self-propelled wheelchairs
  • Equipment

    • Bar
    • Toilets
    • Restaurant
  • Services

    • Restaurant
    • Restaurant for children
Rates

Payment methods

  • Bank/credit card
  • Cheque
  • Cash
  • Titres restaurant (vouchers)
Openings

Openings

  • From January 1, 2021 until April 24, 2021
    Opened Everyday
  • From November 28, 2021 until April 24, 2022
    Opened Everyday
Live
  • Station 1650 - 1800m
  • Crêtes - 2100m
  • Toura-Fee-Bellecombe - 2600m
  • Glacier - 3200m
Weather
Morning
Afternoon 12°
Enneigement
Depth 40 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon 10°
Enneigement
Depth 100 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 110 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 180 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Ski lifts
0/49
Open slopes
/