Partenaire OT2A
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Le Petit Charbon de Bois Restaurant

Restaurant, Cheese specialities, Traditional French cooking, Savoyard cooking, Traditional cooking in Les Deux Alpes

  • In a warm and cosy mountain setting, we offer you mountain specialities, tartiflettes, crozets, fondues, gallows... As well as our raclettes, reblochonnades, brazerades cooked "au charbon de bois".

  • Booking advised
  • Environment

    • Near shuttle stop
    • Mountain location
    • Resort centre
    • Ski resort
  • Capacity

    • People :  30 place setting
    • People :  8 Dining tables outside
  • Spoken languages

    • English
Services
  • Equipment

    • Terrace
    • Toilets
    • Car park
    • Restaurant
  • Services

    • Restaurant
Rates

Payment methods

  • Bank/credit card
  • Chèques Vacances
  • Cash
Openings

Openings

  • From January 1, 2022 until April 22, 2022
    Opened Everyday
Live
  • Station 1650 - 1800m
  • Crêtes - 2100m
  • Toura-Fee-Bellecombe - 2600m
  • Glacier - 3200m
Weather
Morning -10°
Afternoon
Enneigement
Depth 50 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Weather
Morning -11°
Afternoon -1°
Enneigement
Depth 120 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Weather
Morning -11°
Afternoon -4°
Enneigement
Depth 140 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Weather
Morning -7°
Afternoon
Enneigement
Depth 160 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Ski lifts
13/50
Open slopes
37/98