Partenaire OT2A
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Le Petit Charbon de Bois Restaurant

Restaurant, Savoyard cooking, Traditional French cooking, Cheese specialities, Traditional cooking in Les Deux Alpes
  • In a warm and cosy mountain setting, we offer you mountain specialities, tartiflettes, crozets, fondues, gallows... As well as our raclettes, reblochonnades, brazerades cooked "au charbon de bois".

  • Booking advised
  • Environment
    • Near shuttle stop
    • Mountain location
    • Resort centre
    • Ski resort
  • Capacity
    • People :  30 place setting
    • People :  8 Dining tables outside
  • Spoken languages
    • English
    • French
    • Italian
Services
  • Equipment
    • Terrace
    • Toilets
    • Car park
    • Restaurant
  • Services
    • Restaurant
Rates
Payment methods
  • Bank/credit card
  • Chèques Vacances
  • Cash
Openings
Openings
  • From January 1, 2022 until April 22, 2022
    Opened Everyday
Live
  • Station 1650 - 1800m
  • Crêtes - 2100m
  • Toura-Fee-Bellecombe - 2600m
  • Glacier - 3200m
Weather
Morning 12°
Afternoon 20°
Enneigement
Depth 0 cm
Snow quality Unspecified
Avalanche risk
0/5 Unspecified
Weather
Morning
Afternoon
Enneigement
Depth 0 cm
Snow quality Unspecified
Avalanche risk
0/5 Unspecified
Weather
Morning
Afternoon 15°
Enneigement
Depth 0 cm
Snow quality Unspecified
Avalanche risk
0/5 Unspecified
Weather
Morning
Afternoon 12°
Enneigement
Depth 85 cm
Snow quality Hard
Avalanche risk
0/5 Unspecified
Ski lifts
0/49
Open slopes
0/98