Restaurant

Restaurant Le Rouge et le Noir

Restaurant, Cheese specialities, Traditional French cooking, Vegetarian cuisine, Traditional cooking in Les Deux Alpes

  • The whole team will be happy to welcome you in a warm and mountainous setting.

  • You will be able to taste as well mountain specialities: traditional raclette, fondue savoyarde as well as traditional French cuisine such as: duck breast with honey, home-made foie gras, entrecote, beef tartare, fillet of beef, gambas, or fish....
    Reservation recommended.
  • Environment

    • Near shuttle stop
    • Mountain location
    • Ski resort
  • Capacity

    • People :  60 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Toilets
    • Restaurant
    • Parking
    • fireplace
  • Services

    • Restaurant
    • Restaurant for children
Rates

Payment methods

  • Bank/credit card
  • Cheque
  • Cash
  • Titres restaurant (vouchers)
Openings

Openings

  • From January 1, 2021 until April 24, 2021
    Opened Everyday
Live
  • Station 1650 - 1800m
  • Crêtes - 2100m
  • Toura-Fee-Bellecombe - 2600m
  • Glacier - 3200m
Weather
Morning
Afternoon
Enneigement
Depth 40 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Weather
Morning -4°
Afternoon
Enneigement
Depth 100 cm
Snow quality Soft
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 110 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 180 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Ski lifts
0/49
Open slopes
/