Restaurant Le Rouge et le Noir
Restaurant, Cheese specialities, Traditional French cooking, Vegetarian cuisine, Traditional cooking in Les Deux Alpes
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The whole team will be happy to welcome you in a warm and mountainous setting.
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You will be able to taste as well mountain specialities: traditional raclette, fondue savoyarde as well as traditional French cuisine such as: duck breast with honey, home-made foie gras, entrecote, beef tartare, fillet of beef, gambas, or fish....
Reservation recommended.
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
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Openings
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From
January 1, 2021
until
April 24, 2021
Opened Everyday
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From
January 1, 2021
until
April 24, 2021