Partenaire OT2A
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Le Petit Charbon de Bois Restaurant

Restaurant, Cheese specialities, Traditional French cooking, Savoyard cooking, Traditional cooking in Les Deux Alpes

  • n a warm and cozy mountain setting, we offer mountain specialties, tartiflettes, crozets, fondues, gallows ... As well as our raclettes, reblochonnades, brazerades cooked "with charcoal".

  • Booking advised
  • Environment

    • Near shuttle stop
    • Mountain location
    • Resort centre
    • Ski resort
  • Capacity

    • People :  30 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Toilets
    • Restaurant
    • Terrace
    • Car park
  • Services

    • Restaurant
Rates

Payment methods

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
Openings

Openings

  • From July 9, 2021 until August 28, 2021
    Opened Everyday
Live
  • Station 1650 - 1800m
  • Crêtes - 2100m
  • Toura-Fee-Bellecombe - 2600m
  • Glacier - 3200m
Weather
Morning
Afternoon
Enneigement
Depth 40 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 100 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 110 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Weather
Morning
Afternoon
Enneigement
Depth 180 cm
Snow quality Unspecified
Avalanche risk
2/5 Medium
Ski lifts
0/49
Open slopes
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