Adapted tourism – Restaurant

The "Bistro des Lutins", the first bar created in the centre of the resort in 1959, has been welcoming you for more than 60 years with the same desire...

Le Trappeur offers specialities, fish, meat and a cuisine based essentially on raw produce and home-made dishes. The setting is warm and mountainous....

The creperie is located in the centre of the resort with a large sunny terrace and offers lunchtime deals at competitive prices.

Cuisine, mountains and art of living. In a mountain setting and in a warm atmosphere, La Porte d'A Côté offers you a cuisine based on fresh products,...

The Maître Restaurateur restaurant, ‘Le M’, with its south-facing terrace at the foot of the Viking ski lift slope, offers a brasserie-style lunchtime...

Creative and refined cuisine, made with the best regional products, rewarded with one star in the 'Guide Michelin'.

An unusual restaurant. A wide choice of draught beers available with tapas. Taste our homemade burgers, classic, surprising, gourmet, American-inspir...

Semi-gastronomic and traditional cuisine, prepared by the hotel restaurant’s team.

Warm and welcoming bar restaurant open:

Restaurant in a magnificent building in the heart of the village of Venosc (accessible from 2alpes by cable car). Mathilde and Stephan welcome you fo...

In a warm and friendly atmosphere, our chef Kirian Poulmarc'h offers you a modern and creative cuisine 100% homemade.

Le Sherpa welcomes you to its inviting setting and south facing terrace at the heart of the resort.