Adapted tourism – Restaurant

Le Trappeur offers specialities, fish, meat and a cuisine based essentially on raw produce and home-made dishes. The setting is warm and mountainous....

An unusual restaurant. A wide choice of draught beers available with tapas. Taste our homemade burgers, classic, surprising, gourmet, American-inspir...

In a warm and friendly atmosphere, our chef Kirian Poulmarc'h offers you a modern and creative cuisine 100% homemade.

Creative and refined cuisine, made with the best regional products, rewarded with one star in the 'Guide Michelin'.

Whether you fancy a snack or a proper lunch, welcome to the Jardin du Chalet … Semi-gastronomic and traditional cuisine, prepared by the hotel restau...

Cuisine, mountains and art of living. In a mountain setting and in a warm atmosphere, La Porte d'A Côté offers you a cuisine based on fresh products,...

The Brasserie ‘L'Orée des Pistes’ welcomes you every day from 11.30am. Discover a tasty summer menu, and enjoy the friendly atmosphere on the sunny...

We offer you a completely home-made cuisine, (from pasta to desserts, jams, fries, etc.) with organic, local and seasonal products. Every day we offer...

The creperie is located in the centre of the resort with a large sunny terrace and offers lunchtime deals at competitive prices.

Nestled in the prestigious peaks of the Oisans, in the shade of hundred-year-old fir trees, our park and our panoramic veranda await you for a gourmet...

Semi-gastronomic and traditional cuisine, prepared by the hotel restaurant’s team.

Restaurant in a magnificent building in the heart of the village of Venosc (accessible from 2alpes by cable car). Mathilde and Stephan welcome you fo...