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Restaurant Le Champ du Moulin
Restaurant, Traditional cooking, Cheese specialities, Traditional French cooking, Vegetarian cuisine, Organic cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade"
in Vénosc
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We offer you a completely home-made cuisine, (from pasta to desserts, jams, fries, etc.) with organic, local and seasonal products. Every day we offer a different menu.
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Reservation recommended.
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Capacity
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Spoken languages
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Groups (Max capacity)
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Services
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Openings
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Openings
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From
June 1, 2025
until
June 30, 2025
Open Everyday* Open evenings. In June, closing days may vary. Please contact the restaurant.
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From
June 1, 2025
until
June 30, 2025