Adapted tourism – Restaurant

Creative and refined cuisine, made with the best regional products, rewarded with one star in the 'Guide Michelin'.

Semi-gastronomic and traditional cuisine, prepared by the hotel restaurant’s team.

The Maître Restaurateur restaurant, ‘Les Mélèzes’, with its south-facing terrace at the foot of the Viking ski lift slope, offers a brasserie-style lu...

The "Bistro des Lutins", the first bar created in the centre of the resort in 1959, has been welcoming you for more than 60 years with the same desire...

At the foot of the slopes, "L'Orée des Pistes" welcomes you every day from 8am: breakfast, brasserie at lunchtime, snacking, festive afterski and, fro...

Warm and friendly bar restaurant

In a warm and friendly atmosphere, our chef Kirian Poulmarc'h offers you a modern and creative cuisine 100% homemade.

Le Sherpa welcomes you to its inviting setting and south facing terrace at the heart of the resort. SUMMER 2025 Closed for works

The creperie is located in the centre of the resort with a large sunny terrace and offers lunchtime deals at competitive prices.

An unusual restaurant. A wide choice of draught beers available with tapas. Taste our homemade burgers, classic, surprising, gourmet, American-inspir...

Le Trappeur offers specialities, fish, meat and a cuisine based essentially on raw produce and home-made dishes. The setting is warm and mountainous....

Cuisine, mountains and art of living. In a mountain setting and in a warm atmosphere, La Porte d'A Côté offers you a cuisine based on fresh products,...